1. 香煎三文魚 Pan-Seared Salmon

Tender salmon fillet pan-seared to perfection, served with a lighthouse sauce. 香煎鮮嫩三文魚排,搭配特製醬汁,香氣撲鼻

2. 港式燒鴨 Hongkong Roast Duck

Crispy roasted duck with a savory glaze. 外皮酥脆、肉質多汁的燒鴨,佐以香米飯,經典風味

3. 宮保豆腐 Kung Pao Tofu (Peanuts)

Fried tofu cubes stir-fried with peanuts, bell peppers, and a spicy-sweet Kung Pao sauce. 炸豆腐丁搭配花生、甜椒,以宮保醬快炒,香辣開胃。

4. 椒鹽雞翅 Salt and Pepper Chicken (5 pc)

Crispy chicken wings tossed with garlic, chili, and salt-pepper seasoning. 香酥雞翅拌以蒜末與椒鹽,鹹香爽口,風味十足。

5. 干烹雞翅 Dry Fried Chicken (5 pc)

Deep-fried wings stir-fried with dried chili and garlic for a bold, spicy finish. 炸至酥脆的雞翅,再與辣椒乾與蒜香快炒,辣味濃郁。

6. 西蘭花牛 Broccoli Beef

Sliced beef sautéed with fresh broccoli in a rich brown garlic sauce. 鮮嫩牛肉與新鮮西蘭花炒製,佐以濃郁蒜香醬汁,營養美味。

7. 蒙古牛 Mongolian Beef

Tender beef stir-fried with scallions and onions in a sweet-savory Mongolian sauce. 滑嫩牛肉佐青蔥與洋蔥,融合甜鹹蒙古醬,香氣撲鼻。

8. 古老雞 Sweet & Sour Chicken

Crispy chicken bites tossed in a tangy sweet and sour sauce with bell peppers and pineapple. 金黃酥脆的雞塊裹上酸甜醬,搭配甜椒與鳳梨,經典不敗。

9. 担担面 Dandan Noodle (Peanut Sauce)

Sichuan-style dry noodles tossed in a spicy sesame-peanut sauce with preserved vegetables and chili oil. 四川風味乾拌麵,搭配濃郁芝麻花生醬與紅油,麻辣香濃,無肉也精彩。

担担面 Dandan Noodle

春捲(4條) Spring Roll (4 pc)

鍋貼(6只) Chicken Potsticker (6 pc)

红油饺子 Chili Oil Dumpling (6 pc)

炸蝦(6只) Fried Shrimp (6 pc)

茶葉蛋(1個) Tea Egg (1 pc)

芝麻球(4個) Sesame Ball (4 pc)

酸辣汤 Hot & Sour Soup

白米飯 Steamed Rice (12oz)

雜糧米 Multigrain Rice (12oz)

烤土豆 Roasted Potatoes (12oz)

炒飯 Fried Rice (12oz)

炒麵 Stir-Fried Noodles (12oz)

青菜 Steam Vegetable (12oz)